I had a bushel of peaches and for the first time ever, I made peach jam, which I might add is quite delicious. Neal and I like it, Ron and Judy like it – the final test is if the Gertsons like it. They are my most picky eaters and will tell me the truth!
I got ahold of a recipe for peach pie filling that you make ahead of time, freeze in pie tins and then when you are ready for a pie, you take the frozen shaped pie filling, put it on an unbaked pie crust shell, put dabs of butter on top with a sprinkle of cinnamon or nutmeg and another pie shell on top and pop it in the oven for an hour an you have a fresh peach pie for dinner! I made the pie fillings and they are in the freezer and today I will bake one and see if they are good enough to go buy a few more peaches and make some more to have in the freezer. I had just enough peaches for for pies. Never been a pie maker. My mother made delicious pies but it was an art I never ventured in to. We will see how this goes. I shall post a picture of the finished product just out of the oven and let you know how it tastes.
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